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Mar 15,  · Making mayo is about getting the egg and oil to emulsify. If they don't, you'll be left with a sad, runny mess. We definitely don't want that! Here are the two things you MUST do to make sure your mayo emulsifies: Use a room temperature egg. Whatever you do, don't pull an egg out of your refrigerator and try to make mayo with it.

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Aug 05,  · Kimberley bought tables, serving ware, a cake stand, throw pillows and a champagne bucket from Kmart, a Turkish style rug from IKEA and decked the site out with red and white roses and lush foliage.