China International Machine Tool Show 2013

Aug 08,  · Sweet and sour sauce is one of the most popular dipping sauces in Chinese cuisine, used for everything from dipping dumplings and egg rolls to flavoring meat and vegetable stir-fries. This simple recipe, modeled after the red ketchup-based sauce found in many Cantonese-American restaurants, helps you make the vibrant condiment at home with just.

Orange County International Auto Show 2013

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week. Just the right balance of sweet, salty and spicy. Served with homemade veggie spring rolls. I could just eat it by the spoonful though! I added a tiny.